Step 1

Heat 1/2 tbsp ghee, add grated carrot and saute in low flame.

Step 2

Keep sauteing until it shrinks and raw smell leaves.It will take atleast 10 mins in low flame.Now add condensed milk.

Step 3

Keep cooking in low flame until it turns into a sticky mass.

Step 4

Add remaining ghee and keep cooking until it forms a thick mixture.Switch off and let it warm for a while.

Step 5

Shape them into small ladoos and dip each ladoo into the nuts mixture.Arrange them in small cupcake liners and serve.