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Export 7 ingredients for grocery delivery
Step 1
Start by washing and peeling your carrots, then use a vegetable peeler to thinly slice your carrots into ribbons.
Step 2
In a mixing bowl, whisk together all ingredients for the marinade: tamari soya sauce, maple syrup, nutritional yeast, smoked paprika powder, garlic powder, onion powder and ground black pepper.
Step 3
Place the carrot slices into the marinade and stir to evenly coat them. Place the bowl into the fridge and let the carrots marinate for 30 minutes.
Step 4
Preheat your oven to 350F (180C) and line 2-3 baking trays with parchment paper. Brush a little oil onto the paper, then place the carrot strips onto the trays in a single layer. Brush or spray with a little more oil.
Step 5
Bake in the middle of the oven for 10 minutes, then flip the carrot slices. Bake for 5-10 more minutes, or until the carrots are golden and the edges crispy and caramelized.
Step 6
Carefully remove the carrot bacon from the parchment paper whilst still warm and enjoy the carrot bacon on a delicious vegan burger or alongside your Sunday brunch.
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