Step 1

Wash and soak chana dal for 3 to 4 hours. Once nicely soaked, grind the dal without water.

Step 2

Heat ghee in a pan and add grounded dal & stir it continuously for 10 minutes till it turns golden brown and aromatic.

Step 3

Heat sugar and water in a pan, keep it medium flame for 8-10 mins.

Step 4

When its get stick it means syrup is ready. Add a pinch of turmeric powder for bright yellow Ladoo.

Step 5

Now add roasted chana dal, cardamom powder in it and mix well.

Step 6

Add melon seeds & mix it well.

Step 7

Once cooled,shape it like ladoo.Garnish with some pistachios.