Name: Carrot-Orange Juice
Total time: 15 min
Ingredients: 1 medium yellow tomato, cut into wedges; 1 medium orange, peeled and quartered; 1 medium apple, cut into eighths; 4 large carrots, peeled; Ice cubes (optional)

In this vibrant, healthy carrot-orange juice recipe, we jazz up plain orange juice by adding a yellow tomato, apple and carrots to pack in immune-boosting vitamins A and C. No juicer? No problem. See the juicing variation below to make this carrot-orange juice recipe in a blender.

Carrot-Orange Juice

yellow tomato,

orange,

apple,

carrots,

Ice cubes (optional)

Working in this order, process tomato, orange, apple and carrots through a juicer according to the manufacturer's directions. (No juicer? See Tip.)


Fill 2 glasses with ice, if desired, and pour the juice into the glasses. Serve immediately.


I will make this recipe with the blender and NOT strain it.  I used to have a juicer, but tossed it into the good will because it hit me that I was throwing out the pulp, which is fiber!!My mantra now is "eat it the way it grows" and don't drink strained juice.

Excellent taste
I usually make my morning juice with just apples and carrots.  I found this recipe made a good drink just better!  I did use a red tomato.
Pros: Easy
Cons: no yellow tomatoes in winter!

Carrot-Orange Juice

Total: 15 minutes

Author : EatingWell Test Kitchen

Ingredients

Instructions

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