Step 1

Wash and take the moong dal in a pressure cooker.

Step 2

Chop the carrots into cubes and add to the dal along with turmeric powder.

Step 3

Pressure cook for 1 or 2 whistles. Let the pressure fall down.

Step 4

In a nonstick pan, heat oil, temper curry leaves, mustard, cumin seeds for a couple of mins.

Step 5

Then add onions and saute next add tomatoes and saute for a few mins.

Step 6

Add salt and red chili powder and simmer for 5 mins.

Step 7

Now add cooked dal with carrots and just enough water for consistency.

Step 8

Bring to a boil and simmer for 5 mins.

Step 9

Serve with Rotis.