Your folders
Your folders
Export 9 ingredients for grocery delivery
Step 1
Wash and take the moong dal in a pressure cooker.
Step 2
Chop the carrots into cubes and add to the dal along with turmeric powder.
Step 3
Pressure cook for 1 or 2 whistles. Let the pressure fall down.
Step 4
In a nonstick pan, heat oil, temper curry leaves, mustard, cumin seeds for a couple of mins.
Step 5
Then add onions and saute next add tomatoes and saute for a few mins.
Step 6
Add salt and red chili powder and simmer for 5 mins.
Step 7
Now add cooked dal with carrots and just enough water for consistency.
Step 8
Bring to a boil and simmer for 5 mins.
Step 9
Serve with Rotis.
Your folders
binkysculinarycarnival.com
5.0
(2)
45 minutes
Your folders
mommyenterprises.com
Your folders
allrecipes.com
4.6
(232)
12 minutes
Your folders
justapinch.com
20 minutes
Your folders
allrecipes.com
4.2
(73)
10 minutes
Your folders
allrecipes.com
4.3
(714)
20 minutes
Your folders
blessthismessplease.com
15 minutes
Your folders
blessthismessplease.com
15 minutes
Your folders
indianveggiedelight.com
4.8
(4)
2 minutes
Your folders
rachelcooks.com
5.0
(1)
30 minutes
Your folders
acouplecooks.com
45 minutes
Your folders
cookidoo.com.au
25 minutes
Your folders
fifteenspatulas.com
4.7
(6)
15 minutes
Your folders
tasteofhome.com
4.8
(19)
10 minutes
Your folders
seonkyounglongest.com
5.0
(3)
5 minutes
Your folders
sallysbakingaddiction.com
4.9
(18)
30 minutes
Your folders
cookingchew.com
5.0
(1)
Your folders
weekendatthecottage.com
4.0
Your folders
sallysbakingaddiction.com
4.8
(39)
30 minutes