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Export 4 ingredients for grocery delivery
Step 1
Preheat oven to 400°F. Line a large baking sheet with parchment paper.
Step 2
Spray the molds with nonstick baking spray; set aside.
Step 3
Unfold and gently roll out the pastry dough into a large rectangle. Using a pastry wheel, cut ¾ inch strips in the dough.
Step 4
Wrap dough strips around the greased horn molds starting from the pointy tip and going up. Do not go all the way up to the top of the mold -leave at least one inch of space to make removal easy.
Step 5
Position wrapped molds at least 2 inches apart. Brush each puff pastry carrot with an egg wash.
Step 6
Bake for 17-20 minutes on a parchment-line baking sheet or until puff pastry is puffy, golden brown, and crispy on the outside.
Step 7
Allow the pastry to cool for 5 minutes before removing them from the molds. If you struggle these mold are adjustable. Simply squeeze the mold to release it.
Step 8
Fill a pastry bag equipped with a large star tip with 6.5 ounces of Alouette Garlic & Herbs Soft Spreadable Cream Cheese.
Step 9
Pipe each carrot with about 1 tablespoon of cheese. Add a small piece of fluffy parsley to the top of each carrot.
Step 10
Serve & enjoy!
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