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In a bowl combine the chicken, cumin, Cajun seasoning, salt, 2 grated garlic cloves, and olive oil.
Heat a cast iron pan over high heat and brown both sides of each chicken piece.
Meanwhile cut the potatoes in half. Then cut mushrooms and onions into wedges.
In a separate bowl, combine the potatoes, baby carrots, mushrooms, onion, cumin, Cajun seasoning, salt, 1 grated garlic clove and olive oil.
Place into the cast iron pan and cover with foil. Bake at 400 degrees Fahrenheit for 1 hour. Remove the foil in the last 15 minutes of cooking.