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Export 8 ingredients for grocery delivery
Step 1
Heat oil in a heavy bottom big pot or dutch oven over medium high heat.
Step 2
Add sliced onion and stir until tender, about 2-3 minutes. Turn heat to medium, add apple, saute 3-4 minutes, add garlic, saute a few more minutes, until fragrant.
Step 3
Add raisins, hard cider and greens, turn heat to medium-low, cover and let cook 5 minutes.
Step 4
Give a stir, and continue cooking until desired tenderness. Spinach will cook much faster than chard, kale or beet tops. One tender, season.
Step 5
Add a pinch of salt, sugar, nutmeg and white pepper
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