saute greens

A flavorful Spanish Style recipe for sauteed spinach with golden raisins and pine nuts. Use spinach, chard, beet tops or baby kale, or a mix.

Catalan Style Greens

½ onion, thinly sliced (about 3/4 cup)

olive oil

apple,

4-6 garlic cloves, rough chopped

golden raisins

pine nuts

Cup hard cider, sherry or white wine

Cups packed greens- spinach, chard, beet tops, kale- chopped

salt

sugar, nutmeg and white pepper

Heat oil in a heavy bottom big pot or dutch oven over medium high heat.

Add sliced onion and stir until tender, about 2-3 minutes. Turn heat to medium, add apple, saute 3-4 minutes, add garlic, saute a few more minutes, until fragrant.

Add raisins, hard cider and greens, turn heat to medium-low, cover and let cook 5 minutes.

Give a stir, and continue cooking until desired tenderness. Spinach will cook much faster than chard, kale or beet tops. One tender, season.

Add a pinch of salt, sugar, nutmeg and white pepper

yum! I adore wilted greens with sweet raisins. I hope you will submit this to findingvegan.com because it looks amazing!

Excelente receta y muy saludable.
Gracias por compartir experiencias y buen comer saludable.

Top 1 saute greens recipes from across the web

The most viewed saute greens recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine

Top Tags

Catalan Style Greens

Top 1 saute greens recipes from across the web

The most viewed saute greens recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Catalan Style Greens

The most viewed saute greens recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine