Step 1

Combine ketchup, vinegar, honey, paprika, onion powder, celery seed, worcestershire sauce, and garlic powder in a blender or a container that works with a handheld blender.

Step 2

Blend until combined.

Step 3

With the blender on, drizzle in the grapeseed oil until it comes together in an emulsion.

Step 4

Use immediately or store in a covered container in the fridge for up to two weeks.