Cathead Biscuits

Name: Cathead Biscuits
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 2 cups self-rising flour; 1 to 2 tablespoons shortening at room temperature ((Mama used lard and about the size of a walnut)); 1 cup buttermilk; 1/2 teaspoon salt (Optional)

5.0

(9)

thesouthernladycooks.com

Your recipes

Prep Time: 10 minutes

Cook Time: 20 minutes

Total: 30 minutes

Servings: 8

Author : The Southern Lady

cathead biscuits

Ingredients

Remove All · Remove Spices · Remove Staples

2 cups self-rising flour1 to 2 tablespoons shortening at room temperature ((Mama used lard and about the size of a walnut))1 cup buttermilk1/2 teaspoon salt (Optional)

Export 3 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Work the shortening into the flour until it’s like coarse crumbs. (I use a spoon to do this). Add the buttermilk and stir until makes a ball in the bowl. You can either pinch off the dough or cut it with a biscuit cutter. I use a tin can because I like to make these biscuits good size like my mama’s biscuits.

Step 2

Grease or spray pan. Bake in preheated 400 degree oven for 15 to 20 minutes until brown on top.

Step 3

This recipe only makes 8 biscuits if you make them like I do.