Cauliflower Alfredo Sauce

Name: Cauliflower Alfredo Sauce
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 1 medium cauliflower head (4 cups of florets); 7 cloves roasted garlic ((see my tutorial link in notes)); 1/2 cup broth or water reserved from cooking the cauliflower; 1/2 cup grated Parmesan cheese ((see note)); dash of salt and pepper (to taste)

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Prep Time: 10 minutes

Cook Time: 10 minutes

Total: 20 minutes

Servings: 3

Cost: $4.39 /serving

Author : Anna

cauliflower alfredo sauce cauliflower pasta sauce

Ingredients

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1 medium cauliflower head (4 cups of florets)7 cloves roasted garlic ((see my tutorial link in notes))1/2 cup broth or water reserved from cooking the cauliflower1/2 cup grated Parmesan cheese ((see note))dash of salt and pepper (to taste)

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Instructions

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Step 1

Cut cauliflower into florets. Place in a large pot and fill with water or broth or an equal mix of both. Cook the cauliflower until tender.

Step 2

Remove from water and place on a large baking sheet. Let cool slightly before blending.

Step 3

Place cauliflower, roasted garlic cloves, half of a cup of the cooking water or broth and cheese in a blender. Blend until smooth. Add more liquid if your sauce is too thick to your likings.

Step 4

Taste the sauce and add salt and pepper to taste.

Step 5

Use the sauce right away or pour into a jar. Cover and refrigerate until ready to use.