Step 1

Cut cauliflower into florets. Place in a large pot and fill with water or broth or an equal mix of both. Cook the cauliflower until tender.

Step 2

Remove from water and place on a large baking sheet. Let cool slightly before blending.

Step 3

Place cauliflower, roasted garlic cloves, half of a cup of the cooking water or broth and cheese in a blender. Blend until smooth. Add more liquid if your sauce is too thick to your likings.

Step 4

Taste the sauce and add salt and pepper to taste.

Step 5

Use the sauce right away or pour into a jar. Cover and refrigerate until ready to use.