Cauliflower crust pizza

Name: Cauliflower crust pizza
Prep time: 10 min
Cook time: 50 min
Total time: 1 h
Ingredients: 650g piece cauliflower, trimmed, chopped; 1 egg, lightly whisked; 50g (2/3 cup) finely grated parmesan; 80ml (1/3 cup) passata; 60g (1/3 cup) Sicilian green olives, pitted; 1 chorizo, sliced; 10 fresh thyme sprigs

3.8

(22)

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Prep Time: 10 minutes

Cook Time: 50 minutes

Total: 60 minutes

Servings: 4

Cost: $5.54 /serving

Author : Alison Adams

olives dinner easy

Ingredients

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650 grams piece cauliflower, trimmed, chopped1 egg, lightly whisked50 grams (2/3 cup) finely grated parmesan80 milliliters (1/3 cup) passata60 grams (1/3 cup) Sicilian green olives, pitted1 chorizo, sliced10 fresh thyme sprigs

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Instructions

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Step 1

Process the cauliflower in a food processor until finely chopped. Place chopped cauliflower in a microwave-safe bowl. Cover and microwave on high for 8-10 minutes or until very tender. Drain through a fine sieve, pressing down well with a wooden spoon to remove excess liquid. Combine the cauliflower, egg and half the parmesan in a bowl.

Step 2

Preheat oven to 230°C/210°C fan forced. Line a 30cm-round pizza tray with baking paper. Press cauliflower mixture firmly into the tray. Bake for 20 minutes or until golden.

Step 3

Spread passata over base and sprinkle with olives, chorizo, thyme and remaining parmesan. Bake for 7 minutes or until chorizo is golden.