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Export 12 ingredients for grocery delivery
Step 1
Cut cauliflower into large chunks and add to a food processor. Pulse until the cauliflower resembles rice, set aside.
Step 2
Meanwhile heat 1 tablespoon of butter in a large skillet.
Step 3
Add the eggs and scramble until fully cooked. Remove them from the pan and set aside.
Step 4
Add the remaining tablespoon of butter into the pan. Add carrots, onion and riced cauliflower to the pan and cook until tender and lightly caramelized, 3-4 minutes. Stir in garlic and cook for an additional minute.
Step 5
Add the eggs back to the pan along with the peas, soy sauce, oyster sauce, sesame oil and Sriracha. Cook for 1-2 minutes to heat through.
Step 6
Serve immediately with sesame seeds and green onions for garnish, if desired.
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