4.0
(5)
Your folders
Your folders

Export 7 ingredients for grocery delivery
Step 1
Cook frozen riced cauliflower in the microwave, according to the package instructions.(If using homemade riced cauliflower, make sure to cover the bowl when microwaving it and cook the 20 ounces for 8-9 minutes. Time will depend on how big are the chunks of cauliflower.)
Step 2
Preheat oven to 425° and line a baking sheet with parchment paper.
Step 3
Let cauliflower cool until you can handle it and transfer it into doubled cheese cloth or a mesh vegetable bag. Squeeze all the liquid out of the cauliflower.
Step 4
Combine cauliflower, egg, Parmesan cheese, and seasoning in a mixing bowl and mix it all well.
Step 5
Divide the mixture into two equal portions and pat them down into round patties that are only about 1/4 inch thick. The patties will be about 5-5 1/2 inches in diameter.
Step 6
Bake it for about 20-23 minutes.
Step 7
Spread shredded cheese over one patty and cover it with another one. Pop it back into the oven until the cheese melts.
Your folders

308 viewsdelish.com
3.2
(28)
Your folders

340 viewseatingwell.com
Your folders

405 viewskirbiecravings.com
4.8
(5)
40 minutes
Your folders

155 viewsallrecipes.com
4.5
(122)
25 minutes
Your folders

289 viewsallrecipes.com
Your folders

426 viewsbbc.co.uk
4.9
(73)
1 hours
Your folders

454 viewsbbcgoodfood.com
35 minutes
Your folders

142 viewsrecipetineats.com
5.0
(79)
60 minutes
Your folders

555 viewsrecipetineats.com
5.0
(13)
60 minutes
Your folders

140 viewscarolinescooking.com
5.0
(1)
40 minutes
Your folders

648 viewswellplated.com
5.0
(11)
10 minutes
Your folders
64 viewsalphafoodie.com
Your folders

162 viewstasteofhome.com
5.0
(1)
20 minutes
Your folders

281 viewsfoodnetwork.com
35 minutes
Your folders

294 viewsfoodnetwork.com
3.5
(11)
15 minutes
Your folders

221 viewscooking.nytimes.com
4.0
(89)
Your folders

295 viewskeviniscooking.com
10 minutes
Your folders
61 viewskeviniscooking.com
Your folders

252 viewsallrecipes.com
4.6
(16)
10 minutes