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Export 10 ingredients for grocery delivery
Step 1
Preheat oven to 400ºF
Step 2
In large bowl, toss mushrooms with garlic powder, Italian seasoning, grated garlic and melted ghee.
Step 3
Grease a rimmed baking sheet. Arrange sliced mushrooms in an even layer. Bake 10-15 minutes or until browned. Half way through drain off any liquid if necessary.
Step 4
Remove from oven, salt/pepper and set aside.
Step 5
Heat ghee in a large sauté pan over medium/high heat. (2-3 minutes)
Step 6
Add cauliflower rice in an even layer. Cook for 4-5 minutes without stirring to brown the bottom. Stir then cook for approximately 5 more minutes or until golden brown.
Step 7
Add almond milk. Stir for 30 seconds to allow almond milk to absorb. Add mushrooms, parsley, salt and pepper. Stir until combined then remove from heat and serve.
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