Step 1

Heat the oil in a large, deep skillet or wok over medium heat.

Step 2

Add the garlic and ginger and cook for 1 minute.

Step 3

Add the cauliflower rice and vegetables to the skillet and cook, stirring often, for 5-8 minutes or until vegetables are tender-crisp.

Step 4

Season with soy sauce and chili paste and stir well to combine.

Step 5

Remove from the heat and drizzle with sesame oil and sprinkle with green onion.

Step 6

Serve hot.