Step 1

Melt the butter over medium heat. Add the shallot and cook for 3 minutes, stirring often.

Step 2

Stir in the garlic and cook for 30 seconds more.

Step 3

Add the cauliflower and cook over medium heat for 10 minutes, stirring often.

Step 4

Add the cream, Parmesan, salt, and pepper and stir well. Cook over medium heat, stirring occasionally, until cauliflower is tender and mixture is thick and creamy, about 5 minutes.

Step 5

Stir in the parsley before serving.