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Recipe Saved
Recipe Saved
Prep Time: 10 minutes
Cook Time: 20 minutes
Total: 30 minutes
Servings: 8
Author : Davida Lederle
Ingredients
Remove All · Remove Spices · Remove Staples
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Made by the creator of Recipe Cart.
Instructions
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Step 1
Pulse cauliflower in a food processor until “rice” consistency is reached.
Step 2
Add olive oil to a large skillet over medium-high heat.
Step 3
Add onions, garlic and celery and sauté for 5 mins
Step 4
Add mushrooms and continue cooking until they’ve begun to sweat (about another 5 mins)
Step 5
Add in cauliflower and cook for about 5 minutes, or until fully cooked.
Step 6
Top with pecans, spices and vinegar and cook for 1 min.
Step 7
Serve warm or store in refrigerator for up to 5 days.
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