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Export 8 ingredients for grocery delivery
Step 1
Soak the cedar planks in warm water for an hour or more.
Step 2
In a bowl, mix together the olive oil, rice vinegar, sesame oil, soy sauce, and minced garlic.
Step 3
Add in the salmon and let it marinate for about 30 minutes.
Step 4
Start your grill on smoke with the lid open until a fire is established in the burn pot (3-7 minutes).
Step 5
Preheat grill to 225°F.
Step 6
Place the planks on the grate. Once the boards start to smoke and crackle a little, it’s ready for the fish.
Step 7
Remove the fish from the marinade, season it with the onion powder, parsley and black pepper, then discard the marinade.
Step 8
Place the salmon on the planks and grill until it reaches 140°F internal temperature (start checking temp after the salmon has been on the grill for 30 minutes).
Step 9
Remove from the grill, let it rest for 10 mins, then serve.
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