Your folders
Your folders
Export 8 ingredients for grocery delivery
Step 1
Soak cedar planks 30 minutes in water. Preheat grill to medium-high.
Step 2
Meanwhile, in a medium saucepan whisk together citrus juices and zests, apricot preserves, garlic and soy sauce.
Step 3
In a small bowl, whisk together cornstarch and water. Slowly stir into marinade and bring to a boil over medium-high heat until mixture starts to thicken. Remove from heat.
Step 4
Lay salmon skin side down on cedar planks (or well oiled grill) and season with salt and pepper. Brush half of marinade onto tops of salmon and grill 12 - 15 minutes.
Step 5
Transfer salmon to plates and brush with reserved marinade on top.
Your folders
pitboss-grills.com
5.0
(1)
20 minutes
Your folders
louisiana-grills.com
5.0
(16)
20 minutes
Your folders
pitboss-grills.com
5.0
(27)
20 minutes
Your folders
carlsbadcravings.com
20 minutes
Your folders
foodnetwork.com
4.6
(78)
30 minutes
Your folders
pitboss-grills.com
5.0
(18)
2 minutes
Your folders
memphisgrills.com
Your folders
foodnetwork.com
2.8
(6)
20 minutes
Your folders
wildalaskancompany.com
15 minutes
Your folders
therecipecritic.com
20 minutes
Your folders
cook2eatwell.com
4.8
(6)
35 minutes
Your folders
onceuponachef.com
5.0
(70)
Your folders
mikeshothoney.com
Your folders
halfbakedharvest.com
4.5
(51)
20 minutes
Your folders
drsquatch.com
Your folders
pitboss-grills.com
5.0
(10)
60 minutes
Your folders
pitboss-grills.com
5.0
(18)
2 minutes
Your folders
food52.com
Your folders
halfbakedharvest.com
4.3
(7)
20 minutes