Ceviche Puerto Vallarta - La Tortilleria

Wash all the veggies thoroughly.Cut the fish into small pieces.Place the fish in a bowl & marinate it with salt & pepper.Add the lime juice to the bowl & mix the fish so that it’s all coated with lime.Cover the bowl & place it in the fridge for 40 minutes.While the fish is marinating, dice the cucumbers, chillies & onion, & slice the coriander.Grate the carrots finely.After the fish is marinated, drain the lime juice into a separate bowl.Add all the veggies to the fish & mix well.Add the orange juice & adjust the acidity with the reserved lime juice, if needed.Taste & adjust with more salt & pepper if required.Optional: When serving your Ceviche Puerto Vallarta, you can add sliced avocado & a splash of Valentina.¡Buen provecho!