Salsa Verde - La Tortilleria

Open the tin of tomatillos, strain them, & wash them with water.In a pot add the tomatillos, jalapenos, onion, & garlic & cover them with water.Cook them in medium high temperature until they are soft & well cooked.Place rest of the ingredients in a blender with what we just cooked & add a little bit water from the pot to help the salsa blends well.Check if it needs more salt.