Ponche Navideño - La Tortilleria

Heat two litres of water in a pot and add the hibiscus flower. When it starts to boil, remove from the heat and leave to rest for 20 minutes.Strain the hibiscus infusion into a large pot, and add three more litres of water, the piloncillo (or brown sugar) and the cinnamon sticks. Bring to a boil over medium-high heat for 15 minutes.Add the rest of the fruits, starting with the largest ones, and reduce the heat to low and simmer for one hour until the fruits are soft.Serve warm, pouring a little fruit in each cup.¡Buen Provecho!