Step 1

In a blender, add the curd, roasted cumin powder, mint leaves, water and salt.

Step 2

Blend for 2 to 3 minutes, until the ingredients are combined and the curd has been mixed well. You should see a nice frothy foamy layer with a bit of butter fat separated from the blending.

Step 3

Pour in glasses. Garnish with mint leaves or coriander leaves and serve immediately.

Step 4

You can also place the the butter milk in the refrigerator to make it cold. Then serve later.

Step 5

Rinse the mint leaves first. Drain all the water and then chop them roughly or keep them whole.

Step 6

In a blender take the curd, roasted ground cumin powder, salt, water and the mint leaves.

Step 7

Blend for a few minutes until smooth and you see some butter fat layer on the buttermilk.

Step 8

Serve Pudina Chaas in glasses.

Step 9

While serving, you can add a few ice cubes if you like.

Step 10

Garnish with mint leaves or coriander leaves and serve cold.

Step 11

You can also store the buttermilk in the refrigerator and serve later. Just be sure to use within one full day for the freshest taste.