buttermilk recipe

Don&#x27;t buy a half-gallon of buttermilk when you only need one cup! Instead, make this easy buttermilk substitute in a hurry!

How To Make Buttermilk

milk

lemon juice ((or white vinegar))

Pour milk into a one-cup measuring pitcher, stopping just shy of one full cup.

Add one tablespoon of fresh lemon juice or white vinegar to the milk. If you need to add another splash of milk to the pitcher, do so to make sure you have one full cup of liquid.

Stir the milk and lemon juice to mix well.

Allow the mixture to sit and curdle for 10 minutes. Then stir again and use as needed.

This Buttermilk is a simple recipe that will be a staple in your recipe book. Learn how to make buttermilk in two easy steps! 

Buttermilk Recipe

lemon juice (or white vinegar)

Stir together milk and lemon  juice or vinegar.

Let it sit 5-10 minutes after mixing to let thicken and create that tang flavor.

The classic Chaas (Chaach/Mattha) also known as the Indian version of buttermilk is a refreshingly cooling summer drink made with creamy yogurt and seasonings. It is an excellent body cooler, digestive and appetizer. Find two easy chaas recipes – Masala Chaas and Pudina Chaas.

Chaas Recipe (Mattha Recipe)

Curd ((Yogurt) - 375 grams)

cumin powder ((bhuna jeera powder), add as required)

water ((cold)

mint leaves

black salt (or regular salt, add as required)

mint sprigs (or coriander sprigs,

Curd

water ((cold))

cumin powder ( )

black salt

In a blender, add the curd, roasted cumin powder, mint leaves, water and salt.

Blend for 2 to 3 minutes, until the ingredients are combined and the curd has been mixed well. You should see a nice frothy foamy layer with a bit of butter fat separated from the blending.

Pour in glasses. Garnish with mint leaves or coriander leaves and serve immediately.

You can also place the the butter milk in the refrigerator to make it cold. Then serve later.

Making Masala Chaas

Rinse the mint leaves first. Drain all the water and then chop them roughly or keep them whole.

In a blender take the curd, roasted ground cumin powder, salt, water and the mint leaves.

Blend for a few minutes until smooth and you see some butter fat layer on the buttermilk.

Serve Pudina Chaas in glasses.

Making Pudina Chaas

While serving, you can add a few ice cubes if you like.

Garnish with mint leaves or coriander leaves and serve cold.

Serving Suggestions

You can also store the buttermilk in the refrigerator and serve later. Just be sure to use within one full day for the freshest taste.

Storage

If you don&#39;t have buttermilk on hand, or can&#39;t easily access it, you can make an easy homemade substitute that works great in baked goods!

Homemade Buttermilk

tbsp white vinegar (lemon juice okay too)

Place 1 cup of milk in a bowl/cup, and remove 1 tablespoon of it (see note 1).

Add in 1 tablespoon of vinegar to the milk and mix it together. Let it sit for 10 minutes.

Your milk should now look curdled and is ready to use as buttermilk.

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Buttermilk is one of my favourite ingredients to use when it comes to baking! I use it in so many of my recipes, including my soft vanilla cake and red velvet cake. If you’re in a pinch and don’t have buttermilk on hand, or can’t easily access it, you can make a great buttermilk substitute right at home.

INGREDIENTS:
- 1 cup (250 ml) milk
- 1 tbsp (15 ml) white vinegar - lemon juice okay too

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