Step 1

Mix the cinnamon, ginger, cardamom, cloves, allspice, and black pepper. Store in an airtight container until you need to use it.

Step 2

In a large bowl whip heavy cream until stiff peaks form, set aside.

Step 3

In a large bowl, whip cream cheese until light and fluffy, about 2 to 3 minutes, scrape the sides and bottom of the bowl to prevent any lumps.

Step 4

Add in vanilla extract. Gradually add the powdered sugar followed by the chai spice mix.

Step 5

Fold the whipped cream into the cream cheese mixture. Serve with apples and cookies and enjoy.