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Export 4 ingredients for grocery delivery
Step 1
Preheat your oven to 200°C / 400°F.
Step 2
Pierce the sweet potatoes in several places and place in the oven. Bake for 30 minutes, or until soft. Remove from the oven and allow to cool.
Step 3
Heat the oat milk in a small pot over medium high heat. Once it comes to a simmer, add the tea bags, and turn off the heat. Let sit for 20 minutes while the potatoes are baking.
Step 4
Split the sweet potatoes open, and scoop the flesh into the bowl of a food processor.
Step 5
Remove the tea bags from the oat milk, and squeeze to drain any remaining liquid back into the pot.
Step 6
Add the tea-infused oat milk to the sweet potatoes, along with a teaspoon of vanilla extract and a pinch of sea salt.
Step 7
Run the food processor until the pudding is very smooth, stopping to scrape down the sides if needed.
Step 8
Transfer the pudding into bowls, and chill until ready to serve.
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