Chai Chia Pudding

Name: Chai Chia Pudding
Total time: 8 min
Ingredients: ½ cup unsweetened almond milk or other nondairy milk; 2 tablespoons chia seeds; 2 teaspoons pure maple syrup; ¼ teaspoon vanilla extract; ¼ teaspoon ground cinnamon; Pinch of ground cardamom; Pinch of ground cloves; ½ cup sliced banana, divided; 1 tablespoon chopped unsalted roasted pistachios, divided

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Total: 8 hours, 10 minutes

Author : Carolyn Casner

Ingredients

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½ cup unsweetened almond milk or other nondairy milk2 tablespoons chia seeds2 teaspoons pure maple syrup¼ teaspoon vanilla extract¼ teaspoon ground cinnamonPinch of ground cardamomPinch of ground cloves½ cup sliced banana, divided1 tablespoon chopped unsalted roasted pistachios, divided

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Instructions

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Step 1

Stir almond milk (or other nondairy milk beverage), chia, maple syrup, vanilla, cinnamon, cardamom and cloves together in a small bowl. Cover and refrigerate for at least 8 hours and up to 3 days.

Step 2

When ready to serve, stir well. Spoon about half the pudding into a serving glass (or bowl) and top with half the banana and pistachios. Add the rest of the pudding and top with the remaining banana and pistachios.