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chaler payesh / bengali rice kheer


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Prep Time: 15 minutes

Cook Time: 30 minutes

Total: 45 minutes

Servings: 6


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Step 1

Wash the rice and soak in water for fifteen minutes.

Step 2

Put the milk in a thick bottom pan and keep it to boil. Put bay leaf in it.

Step 3

Once it boils, discard the water from the rice, smear it with ghee and put in the milk.

Step 4

Let cook on a low flame. Keep stirring in between.

Step 5

Once the rice is fully cooked and soft, add sugar. Cook for three minutes.

Step 6

Add cardamom powder and remove from flame.

Step 7

Roast the nuts in ghee and garnish it.

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