bengali recipes

Chaler Payesh is a popular, delicious and&nbsp; creamy dessert from Bong community. Gobindobhog rice is cooked in milk and sweetened with sugar and garnished with dry fruits.&nbsp;

Chaler Payesh / Bengali Rice Kheer

milk

rice

bay leaf

sugar

ghee

cashew

almond

cardamom powder

Wash the rice and soak in water for fifteen minutes.

Put the milk in a thick bottom pan and keep it to boil. Put bay leaf in it.&nbsp;

Once it boils, discard the water from the rice, smear it with ghee and put in the milk.

Let cook on a low flame. Keep stirring in between.

Once the rice is fully cooked and soft, add sugar. Cook for three minutes.

Add cardamom powder and remove from flame.

Roast the nuts in ghee and garnish it.

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Chaler Payesh / Bengali Rice Kheer

Top 1 bengali recipes recipes from across the web

The most viewed bengali recipes recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Chaler Payesh / Bengali Rice Kheer

The most viewed bengali recipes recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine