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Export 11 ingredients for grocery delivery
Step 1
in the kadai add 5 cup milk and add ½ tsp saffron.
Step 2
stir well and get the milk to a boil.
Step 3
simmer and boil for 15 minutes or until the milk thickens.
Step 4
now add prepared almond paste and stir well.
Step 5
boil for 5 minutes or until the milk thickens and turns creamy.
Step 6
add the crumbled khova to milk and mix well.
Step 7
boil for 3 minutes or until the texture turns creamy.
Step 8
further add ¼ cup sugar, stir and boil for 2 minutes.
Step 9
also add ¼ tsp cardamom powder, fried nuts and mix well.
Step 10
finally, enjoy badam kheer garnished with few chopped pistachios.
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