Step 1

in the kadai add 5 cup milk and add ½ tsp saffron.

Step 2

stir well and get the milk to a boil.

Step 3

simmer and boil for 15 minutes or until the milk thickens.

Step 4

now add prepared almond paste and stir well.

Step 5

boil for 5 minutes or until the milk thickens and turns creamy.

Step 6

add the crumbled khova to milk and mix well.

Step 7

boil for 3 minutes or until the texture turns creamy.

Step 8

further add ¼ cup sugar, stir and boil for 2 minutes.

Step 9

also add ¼ tsp cardamom powder, fried nuts and mix well.

Step 10

finally, enjoy badam kheer garnished with few chopped pistachios.