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Export 7 ingredients for grocery delivery
Step 1
Rinse and soak the chickpeas overnight in enough water.
Step 2
Drain and pressure cook the soaked chickpeas with 1 tsp salt and 3 to 4 cups water till they are cooked till soft.
Step 3
Drain and keep aside.
Step 4
Heat oil in a pan. add the mustard and urad dal.
Step 5
The mustard seeds will crackle and the urad dal will get browned.
Step 6
They almost take the same time to cook on a low flame.
Step 7
Immediately, add the curry leaves, red chilies and asafoetida. Fry for 10-15 seconds.
Step 8
Now add the cooked chickpeas and salt. Stir and saute for 4-5 minutes on a low to medium flame.
Step 9
Switch off the flame and add the coconut. stir well.
Step 10
Serve the channa sundal as prashad or naivedyam.
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