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chanterelle mushrooms recipe
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Prep Time: 15 minutes
Cook Time: 15 minutes
Total: 30 minutes
Servings: 6
Cost: $3.04 /serving
Author : Natalya Drozhzhin
Ingredients
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Instructions
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Step 1
Slice chanterelle mushrooms into bite-size pieces.
Step 2
Preheat a skillet with butter and pressed garlic, cook on medium-low for 2 minutes.
Step 3
Add sliced mushrooms to the skillet and sautee them for about 7 minutes on medium heat.
Step 4
Add heavy cream and parmesan cheese, stir to combine all together. Simmer on low heat for about 5 minutes.
Step 5
Add your favorite pasta to the chanterelle mushroom sauce.
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