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Export 10 ingredients for grocery delivery
Step 1
Mash the rice gently with your hands to break apart lumps and loosen each grain. Set aside.
Step 2
In a large pan or wok, heat butter or margarine over high heat until melted.
Step 3
Add garlic and saute until golden. Add the frozen mixed vegetables and cook for 2 minutes or until no longer frozen and liquid evaporates.
Step 4
Add the cooked rice, soy sauce, and oyster sauce and toss to mix. Cook for another minute, stirring from time to time.
Step 5
Move everything to the sides and make room in the middle. Add a tablespoon of oil or butter then add the beaten eggs and stir and cook until scrambled. Make sure there are no big lumps.
Step 6
Toss everything together several times to combine. Season with salt and pepper and stir. Cook for another minute or two without stirring.
Step 7
Then add green onions and sesame oil and stir one last time before removing from heat.
Step 8
Transfer to a serving plate.
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