4.4
(67)
Your folders
Your folders
Export 15 ingredients for grocery delivery
Step 1
Heat 3 tablespoons of oil in a pan or wok, sauté the onion for 1 to 2 minutes until soft and transparent. Add the diced chicken breast meat and sauté until the chicken is cooked.
Step 2
Add the remaining ingredients. Stir and cook until the gravy thickens.
Step 3
Transfer to a plate and let it cool.
Step 4
Dissolve the dry yeast in water.
Step 5
Add 200g of pao flour and icing sugar. Mix well and cover for an hour.
Step 6
Add the ingredients under the title 'Other ingredients of the dough' into the starter mixture and knead for 8 to 10 minutes.
Step 7
Cover the dough with a piece of damp cloth and let it proves for 30 minutes, or until the size has doubled.
Step 8
Divide the dough into 50g portions. Let the dough rest for 10 minutes.
Step 9
Flatten the dough with a rolling pin to form a circle of 8-10 cm in diameter. Place 30g of filling in the middle, wrap and pleat the dough to seal. Place it on a 1.5 inches (4cm) square baking paper, sealed side up. Rest for 15 minutes before steaming.
Step 10
Place the Char Siu Pao in a steamer, leave about 2-3 cm gap in between each Char Siu Pao. Steam in a preheated steamer on high heat for 8 minutes.
Step 11
Remove the Char Siu Pao immediately from the steamer and cool them on a rack to prevent the bottom of the Char Siu Pao from becoming soggy.
Your folders
thewoksoflife.com
4.9
(8)
60 minutes
Your folders
schoolnightvegan.com
4.2
(6)
30 minutes
Your folders
myrecipes.com
5.0
(24)
Your folders
silkroadrecipes.com
5.0
(11)
20 minutes
Your folders
jessicagavin.com
5.0
(11)
40 minutes
Your folders
uk.lkk.com
Your folders
tasteasianfood.com
4.5
(11)
30 minutes
Your folders
tasteasianfood.com
4.6
(15)
30 minutes
Your folders
foodnetwork.com
4.6
(36)
25 minutes
Your folders
thewoksoflife.com
4.9
(103)
30 minutes
Your folders
thewoksoflife.com
4.9
(103)
30 minutes
Your folders
thewoksoflife.com
4.9
(103)
30 minutes
Your folders
thewoksoflife.com
4.9
(103)
30 minutes
Your folders
thewoksoflife.com
Your folders
omnivorescookbook.com
5.0
(16)
12 minutes
Your folders
kitchenmisadventures.com
Your folders
lazycatkitchen.com
5.0
(6)
45 minutes
Your folders
saveur.com
Your folders
saveur.com