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char siu recipe

4.5

(11)

tasteasianfood.com
Your Recipes

Prep Time: 15 minutes

Cook Time: 30 minutes

Total: 45 minutes

Servings: 600

Cost: $0.04 /serving

Ingredients

Remove All · Remove Spices · Remove Staples

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Instructions

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Step 1

Cut the pork across the grain into 5cm long strips.

Step 2

Soak the red yeast rice for half an hour or until soft with the wine and light soy sauce.

Step 3

Break the rice grains with the back of a spoon to release the color. Filter.

Step 4

Add the filtered mixture to oyster sauce, honey and five spice powder.

Step 5

Keep the pork, the sauce, ginger, and garlic in a zip bag or a bowl. Marinate for one day in the refrigerator.

Step 6

Put the pork on the metal rack. Place an aluminum foil on the drip pan.

Step 7

Brush the pork with the basting sauce, Roast at 220°C / 428°F for ten minutes. Remove the pork and apply the basting sauce again. Overturned the pork and grill for another ten minutes.

Step 8

Move the pork closer to the top heating element for another ten minutes.

Step 9

Remove from the oven.

Step 10

Set aside until it is no longer hot, Slice and serve.