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Step 1
Cut the pork across the grain into 5cm long strips.
Step 2
Soak the red yeast rice for half an hour or until soft with the wine and light soy sauce.
Step 3
Break the rice grains with the back of a spoon to release the color. Filter.
Step 4
Add the filtered mixture to oyster sauce, honey and five spice powder.
Step 5
Keep the pork, the sauce, ginger, and garlic in a zip bag or a bowl. Marinate for one day in the refrigerator.
Step 6
Put the pork on the metal rack. Place an aluminum foil on the drip pan.
Step 7
Brush the pork with the basting sauce, Roast at 220°C / 428°F for ten minutes. Remove the pork and apply the basting sauce again. Overturned the pork and grill for another ten minutes.
Step 8
Move the pork closer to the top heating element for another ten minutes.
Step 9
Remove from the oven.
Step 10
Set aside until it is no longer hot, Slice and serve.