Step 1

Cook noodles according to packet instructions. Drain. Set aside.

Step 2

Meanwhile, heat oil in a large frypan or wok over high heat. Add the garlic, beef and ginger, then cook, breaking up the beef with a wooden spoon, for 3-4 minutes until the beef is browned. Add the rice wine and char sui sauce, then simmer for 1 minute. Add the broccolini and stir until warmed through.

Step 3

Divide the noodles among plates and top with the beef mixture. Garnish with peanuts, chilli and coriander, then serve.