Your folders
Your folders
Export 11 ingredients for grocery delivery
Step 1
Lay the two chicken breasts between clingfilm and bash until they are 1cm thick.
Step 2
Put in a bowl with the oregano, chilli flakes, some seasoning and 2 tsp olive oil.
Step 3
Whisk 1 tbsp extra-virgin olive oil and the red wine vinegar together with some seasoning in a bowl and add the red onion and garlic.
Step 4
Heat a griddle pan to high and fry the chicken pieces for 3-4 minutes on each side until chargrilled and cooked through.
Step 5
Rest on a plate for 2 minutes before slicing.
Step 6
Add the rocket, coriander and parsley leaves to the dressing and toss well.
Step 7
Pile onto plates and top with the sliced chicken and any resting juices.
Your folders
taste.com.au
5.0
(1)
6 minutes
Your folders
taste.com.au
4.8
(6)
20 minutes
Your folders
olivemagazine.com
Your folders
jamieoliver.com
Your folders
taste.com.au
4.8
(5)
15 minutes
Your folders
kowalskis.com
Your folders
cafedelites.com
Your folders
cafedelites.com
5.0
(14)
10 minutes
Your folders
primaverakitchen.com
3.5
(57)
10 minutes
Your folders
cooking.nytimes.com
4.0
(1.1k)
Your folders
zestfulkitchen.com
5.0
(2)
Your folders
tasteofhome.com
15 minutes
Your folders
washingtonpost.com
Your folders
budgetbytes.com
4.8
(18)
Your folders
olivemagazine.com
Your folders
downshiftology.com
10 minutes
Your folders
thissavoryvegan.com
10 minutes
Your folders
taste.com.au
4.6
(18)
25 minutes
Your folders
taste.com.au
4.2
(20)
15 minutes