Charred Broccoli Tacos with Garlicky Black Beans & Roasted Pepper Chimichurri
Your folders
Your folders
Prep Time: 45 minutes
Total: 45 minutes
Servings: 2
Author : Purple Carrot
Ingredients
Export 14 ingredients for grocery delivery
Instructions
Step 1
1 - Roast the garlic and toast the nuts.
Step 2
2 - Make the chimichurri.
Step 3
3 - Make the chipotle black beans.
Step 4
4 - Heat the tortillas and char the broccoli.
Step 5
5 - Serve.
Top similar recipes
Curated for youYour folders
119 viewsCharred Broccoli Tacos with Garlick...
purplecarrot.com
Your folders
160 viewsGarlicky Roasted Broccoli
onceuponachef.com
5.0
(42)
Your folders
353 viewsGarlicky Chimichurri
notnotnutritious.com
5.0
(2)
Your folders
49 viewsCheesy & Garlicky Roasted Broccoli
cookwell.com
Your folders
41 viewsRoasted Portobello Tacos with Chimi...
connoisseurusveg.com
5.0
(1)
20 minutes
Your folders
86 viewsGarlicky Angel Hair with Roasted Br...
myrecipes.com
3.3
(3)
15 minutes
Your folders
310 viewsRoasted and Charred Broccoli with P...
bonappetit.com
3.2
(159)
Your folders
378 viewsPressure Cooker Garlicky Beans With...
cooking.nytimes.com
4.0
(521)
Your folders
266 viewsGarlicky Roasted Broccoli and Mushr...
beingnutritious.com
25 minutes
Your folders
227 viewsCharred Broccoli
cooking.nytimes.com
4.0
(93)
Your folders
289 viewsBreakfast tacos with tofu & black b...
cadryskitchen.com
5.0
(2)
15 minutes
Your folders
133 viewsTacos With Black Beans and Chard
cooking.nytimes.com
4.0
(182)
Your folders
280 viewsDuck Tacos with Chimichurri
duckchar.com
20 minutes
Your folders
128 viewsCharred Okra Salad With Garlicky Yo...
cooking.nytimes.com
4.0
(54)
Your folders
397 viewsGrilled Chicken With Charred-Scalli...
cooking.nytimes.com
Your folders
177 viewsLemon Pepper Roasted Broccoli
tasteofhome.com
5.0
(2)
10 minutes
Your folders
404 viewsBlack Pepper Tofu & Green Beans
shortgirltallorder.com
4.8
(44)
20 minutes
Your folders
95 viewsCharred pepper pesto
jamieoliver.com
Your folders
360 viewsCrispy Roasted Black Beans
acouplecooks.com
4.0
(58)
1 hours