Step 1

Preheat a large cast-iron skillet over medium-high for 5 minutes.

Step 2

Meanwhile, cut cabbage in half, top to bottom. Then lay cut-side down and slice crosswise into ½- to ¾-inch planks.

Step 3

Decrease heat to medium, add 1 tablespoon oil to skillet and swirl to coat, place about 4 cabbage planks in an even layer in skillet. Cook, without moving, until charred on the first side, about 5 minutes; season with salt, flip and continue to cook until charred on second side, 5 more minutes.

Step 4

Transfer to a platter or shallow bowl and repeat process with remaining oil and cabbage.

Step 5

Season with salt to taste. Optional, season with pepper to taste.