Your folders
Your folders
Export 5 ingredients for grocery delivery
Step 1
Instructions
Step 2
For the charred chile simple syrup: Build a medium-heat fire in a charcoal grill, or heat a gas grill to medium. (Alternatively, heat a cast-iron grill pan over medium-high.) Place 1 piece each of serrano and jalapeño on grill and cook, turning once, until lightly charred, about 1 minute. Remove from heat and add to a small saucepan with sugar and ½ cup water over medium heat. Use a wooden spoon to stir sugar to dissolve while gently muddling chiles to release their flavors. Remove from heat and let cool. For the cocktail: In a cocktail shaker, add ¾ oz. charred simple syrup, lime juice, white rum, and ice. Shake well, and strain into a coupe glass. Garnish with a thin slice of grilled serrano pepper.
Your folders
makemeacocktail.com
4.5
(349)
2 minutes
Your folders
absolutdrinks.com
4.0
(965)
Your folders
diffordsguide.com
5.0
(216)
Your folders
bonappetit.com
4.6
(8)
Your folders
beefeatergin.com
Your folders
sipsnibblesbites.com
5.0
(1)
Your folders
cocktailbuilder.com
3.0
(10)
2 minutes
Your folders
cocktailbuilder.com
3.0
(10)
2 minutes
Your folders
seriouseats.com
5.0
(1)
Your folders
seriouseats.com
5.0
(1)
Your folders
cooking.nytimes.com
4.0
(14)
Your folders
vinepair.com
Your folders
liquor.com
Your folders
splenda.com
Your folders
monsieur-cocktail.com
5.0
(1)
Your folders
olivemagazine.com
Your folders
smalltownwoman.com
5.0
(16)
Your folders
diffordsguide.com
4.5
(8)
Your folders
garnishwithlemon.com
5.0
(2)