Charred Sugar Snap Peas

Name: Charred Sugar Snap Peas
Prep time: 5 min
Cook time: 7 min
Total time: 12 min
Ingredients: ½ tablespoon olive oil; 1 lb sugar snap peas (bottoms and tops trimmed (about 4 cups)); 2 cloves garlic (smashed or grated); ½ lemon (juice and zest); ½ teaspoon kosher salt; ¼ teaspoon black pepper; ½ cup feta cheese (crumbled)

5.0

(4)

www.skinnytaste.com

Your recipes

Prep Time: 5 minutes

Cook Time: 7 minutes

Total: 12 minutes

Servings: 4

easter sides gluten free spring

Ingredients

Remove All · Remove Spices · Remove Staples

½ tablespoon olive oil1 lb sugar snap peas (bottoms and tops trimmed (about 4 cups))2 cloves garlic (smashed or grated)½ lemon (juice and zest)½ teaspoon kosher salt¼ teaspoon black pepper½ cup feta cheese (crumbled)

Export 4 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Heat olive oil in a large cast iron or heavy skillet over high heat. Add snap peas and cook, untouched to char, 2-3 minutes. Stir and cook until the snap peas are tender-crisp but still green, another 2 to 3 minutes, stirring.

Step 2

Add the garlic, season with salt and pepper and cook 1 minute more.

Step 3

Transfer to a shallow dish and top with lemon, zest and feta.