Charred Sugar Snap Peas
5.0
(4)
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Prep Time: 5 minutes
Cook Time: 7 minutes
Total: 12 minutes
Servings: 4
Ingredients
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Instructions
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Step 1
Heat olive oil in a large cast iron or heavy skillet over high heat. Add snap peas and cook, untouched to char, 2-3 minutes. Stir and cook until the snap peas are tender-crisp but still green, another 2 to 3 minutes, stirring.
Step 2
Add the garlic, season with salt and pepper and cook 1 minute more.
Step 3
Transfer to a shallow dish and top with lemon, zest and feta.