5.0
(39)
Your folders
Your folders
Export 2 ingredients for grocery delivery
Step 1
Preheat the oven to 400 degrees F. Cut out sixteen 5-inch parchment paper squares. Flour a work surface, lay the puff pastry sheets out, and roll the puff pastry sheets to remove the fold lines.
Step 2
Cut a puff pastry sheet in half. With one half, cut eight even strips. With the other half, cut eight equal squares. Repeat with the second puff pastry sheet.
Step 3
Dip the squares in the melted butter. Press one side of each square in sugar and lay each square sugar-side-up on its own parchment paper square. Then dip each strip in butter. Press one side of each strip in sugar and roll into a loose spiral. Place a spiral on top of each square.
Step 4
Lower the parchment paper squares into the wells of a muffin tin. Press each piece down to fill out the wells. Then bake for 20-25 minutes until golden brown.
Your folders
cotswoldflour.com
30 minutes
Your folders
allrecipes.com
4.8
(60)
25 minutes
Your folders
allrecipes.com
Your folders
browneyedbaker.com
4.4
(55)
45 minutes
Your folders
browneyedbaker.com
Your folders
davidlebovitz.com
Your folders
leitesculinaria.com
5.0
(3)
Your folders
my100yearoldhome.com
4.4
(39)
1 hours
Your folders
epicurious.com
4.4
(5)
Your folders
en.wikipedia.org
Your folders
americastestkitchen.com
5.0
(3)
Your folders
epicurious.com
4.1
(9)
Your folders
cookomix.com
4.8
(64)
4 hours, 50 minutes
Your folders
thespruceeats.com
Your folders
thekitchn.com
4.5
(4)
Your folders
kingarthurbaking.com
4.1
(33)
1 hours
Your folders
linsfood.com
5.0
(49)
30 minutes
Your folders
justapinch.com
5.0
(2)
Your folders
macheesmo.com
4.0
(22)
25 minutes