Kouign-amann - Wikipedia

^ .mw-parser-output cite.citation{font-style:inherit}.mw-parser-output .citation q{quotes:"\"""\"""'""'"}.mw-parser-output .id-lock-free a,.mw-parser-output .citation .cs1-lock-free a{background:linear-gradient(transparent,transparent),url("//upload.wikimedia.org/wikipedia/commons/6/65/Lock-green.svg")right 0.1em center/9px no-repeat}.mw-parser-output .id-lock-limited a,.mw-parser-output .id-lock-registration a,.mw-parser-output .citation .cs1-lock-limited a,.mw-parser-output .citation .cs1-lock-registration a{background:linear-gradient(transparent,transparent),url("//upload.wikimedia.org/wikipedia/commons/d/d6/Lock-gray-alt-2.svg")right 0.1em center/9px no-repeat}.mw-parser-output .id-lock-subscription a,.mw-parser-output .citation .cs1-lock-subscription a{background:linear-gradient(transparent,transparent),url("//upload.wikimedia.org/wikipedia/commons/a/aa/Lock-red-alt-2.svg")right 0.1em center/9px no-repeat}.mw-parser-output .cs1-subscription,.mw-parser-output .cs1-registration{color:#555}.mw-parser-output .cs1-subscription span,.mw-parser-output .cs1-registration span{border-bottom:1px dotted;cursor:help}.mw-parser-output .cs1-ws-icon a{background:linear-gradient(transparent,transparent),url("//upload.wikimedia.org/wikipedia/commons/4/4c/Wikisource-logo.svg")right 0.1em center/12px no-repeat}.mw-parser-output code.cs1-code{color:inherit;background:inherit;border:none;padding:inherit}.mw-parser-output .cs1-hidden-error{display:none;font-size:100%}.mw-parser-output .cs1-visible-error{font-size:100%}.mw-parser-output .cs1-maint{display:none;color:#33aa33;margin-left:0.3em}.mw-parser-output .cs1-format{font-size:95%}.mw-parser-output .cs1-kern-left,.mw-parser-output .cs1-kern-wl-left{padding-left:0.2em}.mw-parser-output .cs1-kern-right,.mw-parser-output .cs1-kern-wl-right{padding-right:0.2em}.mw-parser-output .citation .mw-selflink{font-weight:inherit}Spiegel, Brendan. "A Pastry From Brittany Making Waves Stateside". In Transit Blog. Retrieved 2018-10-14. ^ Gunther, Caitlin Raux. "The Story of France's Most Extraordinary Pastry". Food52.com. Retrieved 2019-12-29. ^ a b Krystal, Becky. "Meet the kouign-amann, the caramelized French pastry we're loving right now". Washington Post. Retrieved 2015-08-21. ^ ブーム再燃の噂！？フランス生まれの洋菓子「クイニーアマン」とは？ (in Japanese). ^ "クイニーアマンとは？名前の意味や歴史は？作り方やアレンジレシピのおすすめも紹介！". chisou-media.jp (in Japanese). ^ "Episode 7: Pastries | The Great British Baking Show". Pbs.org. February 1, 2015. ^ "Better Than a Cronut: How to Master Kouign-Amann". Eater. Feb 27, 2015. Retrieved 2015-08-21. ^ Zwirn, Lisa (30 June 2015). "A 150-year-old pastry no one ever heard of - The Boston Globe". The Boston Globe. Retrieved 2015-08-21. ^ "The Neelys on Kouing Amann". Best Things I Ever Ate: Kouing-amann. Food Network. Retrieved 10 June 2019. ^ Irwin, Heather (9 July 2015). "BiteClub: Meet the new cronut, the Kouign Amann". The Press Democrat. Retrieved 2015-08-21. ^ Lucchesi, Paolo (19 June 2015). "B. Patisserie will be full of kouign amann on Saturday". Inside Scoop SF. San Francisco Chronicle. Retrieved 2015-08-21. ^ Alburger, Carolyn (October 3, 2011). "Croissant, Dethroned; All Hail Kouign-Amann | 7x7". 7x7.com. Retrieved 2015-08-22. Now San Franciscans can find the rare treat at several cafes around town, and Wood has had to put a hold on new accounts because his little bakery can't keep up with the demand. So what the heck is kouign-amann, you ask? Let's start by saying your morning croissant is about to get upstaged in the pastry case. ^ Antonation, Mark (December 28, 2016). "Five Mini-Trends That Brought Big Flavors to Denver Menus in 2016". Westword.