5.0
(30)
Your folders
Your folders

Export 14 ingredients for grocery delivery
Step 1
In a large pot of water, cook rice noodles according to package instructions; drain well and set aside.
Step 2
Heat 1 tablespoon olive oil in a large stockpot or Dutch oven over medium heat. Season chicken with salt and pepper, to taste. Add chicken to the stockpot and cook until golden, about 2-3 minutes; set aside.
Step 3
Add remaining 1 tablespoon oil to the stockpot. Add garlic and ginger, and cook, stirring frequently, until fragrant, about 1-2 minutes.
Step 4
Whisk in chicken stock, hoisin sauce and fish sauce. Bring to a boil; reduce heat and simmer for 10 minutes.
Step 5
Serve immediately with rice noodles and chicken, garnished with onion, bean sprouts, cilantro, mint, jalapeno and limes, if desired.
Your folders

582 viewsgimmesomeoven.com
5.0
(23)
45 minutes
Your folders

433 viewsrecipes.instantpot.com
5.0
(2)
30 minutes
Your folders

362 viewsbackcountryfoodie.com
Your folders

439 viewsgimmesomeoven.com
5.0
(5)
Your folders

259 viewsallrecipes.com
4.9
(13)
1 hours, 4 minutes
Your folders

400 viewstaste.com.au
5.0
(1)
195 minutes
Your folders

505 viewsrunawayrice.com
5.0
(3)
140 minutes
Your folders

715 viewsthelemonbowl.com
4.5
(105)
30 minutes
Your folders

1134 viewslittlespicejar.com
4.9
(15)
45 minutes
Your folders

425 viewscookingclassy.com
5.0
(28)
35 minutes
Your folders

236 viewsrecipesworthrepeating.com
5.0
(34)
40 minutes
Your folders

134 viewsthegardengrazer.com
5.0
(4)
10 minutes
Your folders

196 viewstasteofhome.com
5.0
(2)
15 minutes
Your folders

321 viewsmykidslickthebowl.com
4.7
(13)
15 minutes
Your folders

267 viewstiffycooks.com
5.0
(1)
40 minutes
Your folders

247 viewsthreehungryboys.com
Your folders
208 viewsfoodnetwork.com
4.7
(50)
7 minutes
Your folders

560 viewstaste.com.au
4.2
(22)
190 minutes
Your folders

304 viewsnadialim.com
20 minutes