Step 1

Prepare: Position oven rack in lower half of oven, and preheat to 375 F. Set aside baking half sheet lined with parchment paper or baking mat.

Step 2

Make Dough: Stir almond flour and salt in large mixing bowl until well-mixed. Add cheese, eggs, cream, and butter to bowl, stirring for a minute until well-mixed. Stir in crumbled bacon.

Step 3

Bake: Evenly divide dough into 8 mounds on lined baking sheet, spaced 1 to 2 inches apart. Bake at 375 F until biscuits are browned and crispy, 25 to 30 minutes (Note 4). Cool for 10 minutes and serve (Note 5).