low carb biscuits

Keto Cheddar Garlic Biscuits are a super tasty,  low carb, cheesy garlic biscuit that rivals a high carb restaurant favorite. This copy cat version has only 2g net carbs per biscuit.

Keto Cheddar Garlic Biscuits

½ cups Blanched Fine Almond Flour

tsp Baking Powder

tsp Garlic Powder

½ tsp Xanthan Gum *optional

Sea Salt

Eggs

Sour Cream (Full Fat)

tbsp Butter (melted)

Shredded Cheddar Cheese

½ tsp Garlic Powder

½ tbsp Parsley (finely chopped)

Preheat oven &amp; grease muffin pan.

Preheat the oven to 350 ℉ (180℃) and grease the muffin pan cavities of a 12-cup muffin pan.

Mix dry ingredients.

In a large mixing bowl, whisk together almond flour, salt, baking powder, 1 tsp garlic powder, and optional xanthan gum.

Mix wet ingredients.

In a medium-sized bowl combine eggs, sour cream, and 3 tbsp melted butter, and mix until smooth.

Add wet to dry &amp; mix.

Add the wet ingredients to dry ingredients, and mix with a spoon until thoroughly combined. It should form a thick sticky batter.

Add cheese.

Add shredded cheddar cheese and stir into the batter.

Scoop into muffin pan.

Using a large cookie scoop or ice cream scoop, add about 3 tbsp of batter into each of the 9 muffin cups (some of the 12 cups will be empty). Use a spoon to spread and fill the muffin cups.

Bake.

Bake for about 18-22 minutes or until tops are lightly golden and a toothpick inserted in the center comes out clean.

Remove from oven.

Mix garlic butter topping.

In a small bowl, dissolve and stir ½  tsp garlic powder into 2 tbsp melted butter. Stir in chopped parsley.

Brush tops of biscuits.

Brush the tops of the biscuits with garlic butter while the biscuits are still warm.

Remove &amp; serve.

Loosen the sides of the biscuits from the muffin pan with a butter knife and gently remove the biscuits from the pan. Serve warm. Store any leftover biscuits in a sealed container  in the fridge.

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Keto Cheddar Garlic Biscuits are a super tasty,  low carb, cheesy garlic biscuit that rivals a high carb restaurant favorite. A copy cat version that has only 2g net carbs per biscuit.

Mile-high, flaky and extra tender, we're talking gluten free and keto biscuits! Think an awesome option for low carb meal prepping!Oh, and if baking with cups rather than grams is your thing, just click on US Cups for an instant conversion.

Gluten Free & Keto Biscuits

168 g organic grass-fed butter

eggs

sour cream

water

apple cider vinegar

almond flour

golden flaxseed meal (finely ground)

coconut flour

g whey protein isolate

baking powder

baking soda

cream of tartar

xanthan gum

salt

Place the butter in the freezer for 1 hour before starting. Grate it, and return to the freezer while you prepare the remaining ingredients.&nbsp;

Add eggs, sour cream, water and apple cider vinegar to a medium bowl and whisk for a minute or two until fully mixed. Set aside.&nbsp;

Add almond flour, flaxseed meal, coconut flour, whey protein, baking powder, baking soda, cream of tartar, xanthan gum and kosher salt to a large bowl and whisk until very thoroughly combined and no lumps are visible.&nbsp;

Add in half the grated butter to the flour mix (84g/6TBS). Distribute it quickly with your hands, rubbing it against the flour briefly with your fingertips. Since it's already grated, you won't need to 'break it into' the flours. Pour in the egg and cream mixture, mixing with a spatula until just incorporated. The dough will be very shaggy. Refrigerate for 15 minutes.&nbsp;

Preheat oven to 450°F/230°C (do 500°F/260°C if using a convection oven) . Line a baking tray with parchment paper or a baking mat.&nbsp;

Lightly flour your work surface with coconut flour and turn out the rested dough. Pat it down with your hands into a rectangular shape (roughly 14-by-10-inches). Sprinkle 1/6th of the remaining butter in the center, and fold in one of the edges over it. Sprinkle another 1/6th of the butter over the just-folded edge and fold in the remaining side (think like folding a letter!). Use a knife to help lift the dough if it's sticking to the surface (you want to make sure to not add too much flour). Turn the dough anti-clockwise and pat it down into a rectangle once again. Repeat the process two more times and pat the dough down until 1-inch in height. You could also do 1/2-inch height and yield 18 biscuits. &nbsp;

Using a 2 1/2-inch round pastry cutter, score the dough to make sure you can get 6 pieces. Cut straight down (no twisting!), and place the biscuit rounds onto the prepared tray. Gather the scraps, do another fold, and cut once again. Alternatively, simply cut into 9 squares straight down with a sharp knife (recommended). Pop the tray in the freezer for 15 minutes prior to baking. You can freeze the biscuits for 1-2 months at this point, and bake straight from the freezer as needed.&nbsp;

Brush with melted butter and bake for 15-20 minutes until deep golden. Allow to cool for 10 minutes before serving. These guys keep well, stored in an airtight container at room temperature, for 3-4 days.&nbsp;

Enjoy these savory cheese biscuits for breakfast, lunch, or as a snack. Made with almond flour and only 2.5g net carbs, they&#039;re a great low carb and gluten free alternative to traditional biscuits.

Cheddar Biscuits

almond flour ((Note 1))

cheddar cheese ((Note 2))

bacon, cooked and crumbled ((Note 3))

heavy whipping cream

butter, diced

table salt

Prepare: Position oven rack in lower half of oven, and preheat to 375 F. Set aside baking half sheet lined with parchment paper or baking mat.

Make Dough: Stir almond flour and salt in large mixing bowl until well-mixed. Add cheese, eggs, cream, and butter to bowl, stirring for a minute until well-mixed. Stir in crumbled bacon.

Bake: Evenly divide dough into 8 mounds on lined baking sheet, spaced 1 to 2 inches apart. Bake at 375 F until biscuits are browned and crispy, 25 to 30 minutes (Note 4). Cool for 10 minutes and serve (Note 5).

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Top 3 low carb biscuits recipes from across the web

The most viewed low carb biscuits recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Keto Cheddar Garlic Biscuits

Gluten Free & Keto Biscuits

Cheddar Biscuits

The most viewed low carb biscuits recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine