Step 1

In a large bowl, combine the cream cheese, cheddar cheese, onions, Worcestershire sauce, parsley, garlic powder, onion powder, oregano, and pepper.

Step 2

Mix together until completely combined.

Step 3

Lay out 2 pieces of plastic wrap perpendicular to each other. Dump the cheese mixture into the center of the plastic wrap. Gather the plastic wrap up around the mixture and shape it into a ball shape, making sure it is completely covered with plastic wrap.

Step 4

Refrigerate for at least 2-4 hours, but preferably overnight.

Step 5

Place the pecans on a plate. Remove the cheese ball from the plastic wrap and roll in the pecans, completely coating with the pecans.

Step 6

Serve with crackers.