cheese ball recipe

Quick and easy, cheese balls are a classic party appetizer. Serve it alongside your favorite crackers or veggies.

Cheese Ball Recipe

cream cheese

Ranch

garlic powder

salt

black pepper

chives (divided)

cheddar cheese (finely shredded)

bacon

walnuts (finely chopped)

In a large skillet, on medium-low heat, cook your bacon until crisp (this can take anywhere between 10 to 15 minutes). Once cooked, drain your bacon on a paper towel lined plate. Once cooled, chop your bacon then set aside.

In a large bowl, with a rubber spatula, combine the cream cheese, ranch dressing, garlic powder, kosher salt, black pepper and 2 tablespoons chopped chives. Cream together until smooth and all the ingredients are evenly incorporated. 

Add the finely shredded cheddar cheese and ½ cup of the bacon crumbles. Gently fold them into the cream cheese mixture until all the ingredients are completely combined.

On a large plate add the remaining ¼ cup bacon crumbles, 1 tablespoon chopped chives and the finely chopped walnuts. Gently mix them all together then spread them out in an even layer on your plate. This will make it easier to roll and coat your cheese ball.

While your cream cheese mixture is still in the bowl, take your rubber spatula and gently form it into a large ball.

Very carefully place your cheese ball onto your plate with your walnut mixture. Using your hands gently press the walnut coating all over the outside of your cheese ball. You can roll your cheese ball around on your plate to make sure that all sides are evenly coated.

Wrap your cheese ball in plastic wrap and place on a plate, in the refrigerator, to chill for 4 hours prior to serving.

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This cheese ball recipe is always a hit! The ultimate classic party appetizer, it really is a must-have at both Thanksgiving and Christmas. Paired with your favorite crackers, bread or veggies, it will go fast.

Cheese Ball

Mini Cheese Ball Bites are the perfect party appetizer that's easier to eat and more practical then a large cheese ball!&nbsp;

Mini Cheese Ball Bites

Tablespoons salted butter (, room temperature)

cream cheese (, room temperature)

lemon juice

Worcestershire sauce

hot sauce

cheddar cheese

cranberries

crushed nuts ((almonds, pecans

onion

pretzel sticks

In a medium bowl add the butter, cream cheese, lemon juice, Worcestershire sauce, hot sauce, and ground pepper. Beat with an electric mixer until well combined and smooth. Stir in cheddar cheese.

Use a spoon to divide the mixture into 12-15 tablespoon-size portions. Dip your clean hands in a little bit of water and smooth each portion into a small ball. Refrigerate for at least 30 minutes (or as long as you want to in advance). Before serving, roll the balls in cranberries, nuts, parsley or green onion. Place a pretzel stick in each. Serve immediately.

This is the best cheese ball recipe, a popular and classic appetizer that you can make ahead of time and it still comes out looking like you spent all day making it. Cream cheese balls are quick and easy to make and your friends and family will probably think that you ordered it from one of those specialty food catalogs.

Ultimate Classic Cheese Ball Recipe

oz cream cheese

sour cream

onion powder

¼ tsp black pepper – optional

green onion

parsley

pecans

tbsp ranch powdered seasoning

½ cup chopped green onion (divided ¼ cup + ¼ cup)

½ cups shredded cheddar cheese (divided 2 cups + ½ cup)

bacon (divided 8 slices + 8 slices)

Next, add the sour cream and whip again. 

Now add the cheddar cheese, scallions, and spices and whip one last time.

Once the ingredients are mixed together, dump the mixture out onto a piece of plastic wrap and use it to help shape the ingredients into a ball shape, pulling up all the sides around the cheeseball.

When ready to serve the cheddar cheese ball, then take it out of the refrigerator and unwrap it.

This Dill Pickle Cheese Ball Recipe is a fun way to serve pickle dip. Dill pickles and cream cheese shine in this easy appetizer that is great for parties, holidays or game day.

Dill Pickle Cheese Ball Recipe

Cheeseball:

Cream Cheese - softened

Tablespoon Sour Cream

Garlic Powder

Lemon Juice

Salt/Pepper

Cup Shredded Cheddar Cheese

1½ Cups Chopped Dill Pickles

Tablespoons Fresh Chopped Dill

Coating:

Cup Shredded/Chopped Cheddar Cheese

Tablespoon Fresh Chopped Dill

Lemon Zest

With hand mixer, combine the cream cheese, sour...

With hand mixer, combine the cream cheese, sour cream, garlic powder, lemon juice, salt and pepper. Mix 1-2 minutes or until smooth and fluffy. Mix in shredded cheddar, pickles and fresh dill.

Lay two long strips of plastic wrap in...

Lay two long strips of plastic wrap in an ‘X’ shape on a flat surface. Spoon cream cheese mixture into the center. Bring up edges of plastic wrap, close at the top tightening to create the cream cheese ball shape. Transfer to refrigerator and chill at least 2 hours or until firm.

Spread shredded/chopped cheddar, fresh dill and lemon zest...

Spread shredded/chopped cheddar, fresh dill and lemon zest in an even layer on a flat surface. Unwrap chilled cheese ball and roll onto toppings to coat. Gently press toppings into any non covered spots.

Transfer cheese ball to platter. Serve with crackers.

The ultimate cheese ball recipe made with creamy ranch flavored cream cheese, and plenty of bacon, cheese, and other tasty add-ins.

The Ultimate Bacon Ranch Cheese Ball

oz cream cheese (, room temperature)

sour cream ((optional but recommended))

ranch seasoning

tsp kosher salt

tsp black pepper

cheddar cheese (, finely grated (divided))

pepper jack cheese (, finely grated (divided))

bacon (, cooked and crumbled (divided))

onions

poppy seeds

To a large mixing bowl, add cream cheese, sour cream (if using), ranch seasoning, garlic powder, minced onion, salt and pepper.&nbsp; Stir until well combined with a rubber spatula.

Add 1 cup of the cheddar cheese, all of the pepper jack cheese, half of the bacon, and half the green onions.&nbsp; Stir until mixed.

Lay out a large sheet of plastic wrap and drop cream cheese mixture onto it.&nbsp; Cover tightly on all sides, and shape into a ball shape.&nbsp; Refrigerate for several hours or overnight, until firm.

MAKE THE CHEESE BALL

Add remaining 1/4 cup cheddar cheese, remaining bacon and green onions to a small mixing bowl.&nbsp; Add in poppy seeds and refrigerate alongside the cheese ball.

Before rolling the cheese ball, add pecans and stir well.

MAKE THE OUTER COATING

Line a rimmed baking sheet with aluminum foil and spread out the outer coating in an even layer.

Remove plastic wrap and roll cheese ball in coating, making sure all sides are coated.&nbsp; You may have to pick up some of the coating and press it so it sticks.

Serve immediately, or cover loosely with plastic wrap and refrigerate until ready to serve.

BEFORE SERVING

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The ultimate cheese ball recipe made with creamy ranch flavored cream cheese, and plenty of bacon, cheese, and other tasty add-ins. A great crowd-pleaser!

ULTIMATE BACON RANCH CHEESE BALL

Enjoying the holiday feasts while staying Low Carb Keto is possible. This Jalapeño Popper Cheese Ball Recipe is a fantastic appetizer that everyone will love.

Jalapeno Popper Cheese Ball Recipe

CHEESE BALL

Tablespoons Sour Cream

Large Jalapeños* - seeds/stems removed, finely chopped

Cup Shredded Sharp Cheddar

Strips Bacon

COATING

Jalapeno - seeds/stems removed, finely chopped

Cup Shredded Cheddar Cheese - chopped

Using hand mixer, mix cream cheese and sour...

Using hand mixer, mix cream cheese and sour cream until smooth and fluffy. Add garlic powder, jalapeños, shredded cheese, bacon, salt and pepper. Mix until combined.

Lay two long strips of plastic wrap in an ‘X’ shape on a flat surface. Spoon cream cheese mixture into the center. Bring up edges of plastic wrap, close at the top tightening to create the cream cheese ball shape. Transfer to refrigerator and chill at least 1 hour to firm.

Spread prepared coating ingredients (bacon, jalapeño, cheddar, green...

Spread prepared coating ingredients (bacon, jalapeño, cheddar, green onions and pecans) in an even layer on a flat surface. Unwrap chilled cheese ball and roll onto coating ingredients. Gently press onto any non covered spots.

Transfer cheese ball to serving platter. Serve with...

Transfer cheese ball to serving platter. Serve with celery, peppers, pork rinds or any other low carb dippers.

This yummy Dried Beef Cheese Ball is a classic holiday appetizer that can be served at parties year-round. This easy and nostalgic recipe takes just 10 minutes to make and is creamy and salty. It&#x27;s an old-school dish to serve when entertaining and you&#x27;re going to love how simple this is!

Dried Beef Cheese Ball

cream cheese (softened)

beef (chopped (you'll use 1/2 to 3/4 of the jar))

green onions (chopped)

Worcestershire Sauce

Soften the cream cheese.   

Add the cream cheese, garlic powder and Worcestershire sauce to your stand mixer and mix until fluffy.

Chop the salty dried beef and green onions and shred your cheddar cheese (if you didn't buy pre-shredded to save time).

Add the dried beef, green onions and cheddar cheese to the stand mixer and mix. 

Taste the cheese ball mixture and season with salt and pepper if it needs a little bit more seasoning.

On a piece of plastic wrap, scoop out the dried beef cheese ball mixture. 

Gather the ends of the plastic wrap and twist to hold the cheese ball in place. I used my hands to form it into a ball-like shape.

Place the chipped beef cheese ball in the fridge for about 2 hours to chill before serving. 

When you remove it from the fridge, you can form the easy appetizer a little bit more to get the shape you want. 

Place this nostalgic party dish on a platter and serve with an assortment of crackers, bread and veggies.

A classic appetizer that is perfect for a party, this Cheese Ball Recipe is the only one you’ll need! Filled with cheese and spices and coated in pecans, it is always a crowd favorite.

oz cream cheese,

green onions, chopped

oregano

Ground pepper

pecan halves, chopped

In a large bowl, combine the cream cheese, cheddar cheese, onions, Worcestershire sauce, parsley, garlic powder, onion powder, oregano, and pepper.

Lay out 2 pieces of plastic wrap perpendicular to each other. Dump the cheese mixture into the center of the plastic wrap. Gather the plastic wrap up around the mixture and shape it into a ball shape, making sure it is completely covered with plastic wrap.

Refrigerate for at least 2-4 hours, but preferably overnight.

Place the pecans on a plate. Remove the cheese ball from the plastic wrap and roll in the pecans, completely coating with the pecans.

A great cheese ball recipe. Makes two. Very easy. A crowd pleaser.

Perfect for a holiday gift or to serve as an appetizer, this Christmas Cheese Ball from HoosierHomemade.com is a must have on your holiday baking list.

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Cheese Ball Recipe

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Cheese Ball Recipe

Cheese Ball Recipe

Top 9 cheese ball recipe recipes from across the web

The most viewed cheese ball recipe recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Cheese Ball Recipe

Mini Cheese Ball Bites

Ultimate Classic Cheese Ball Recipe

Dill Pickle Cheese Ball Recipe

The Ultimate Bacon Ranch Cheese Bal...

Jalapeno Popper Cheese Ball Recipe

Dried Beef Cheese Ball

Cheese Ball Recipe

Cheese Ball Recipe

The most viewed cheese ball recipe recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine